Download Reflections on Biochemistry PDF

Reflections on Biochemistry

Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 9781483136028
Pages : 476 pages
Rating : 4.6/5 (36 downloads)

Download Reflections on Biochemistry PDF Full Free by A. Kornberg and published by Elsevier. This book was released on 2014-05-18 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflections on Biochemistry: In Honour of Severo Ochoa offers reflections on a wide range of topics relating to biochemistry, including energy metabolism, lipids and saccharides, regulation, nucleic acids and the genetic code, protein biosynthesis, and cell biology. The essays celebrate Severo Ochoa's outstanding contributions to biochemistry spanning nearly half a century. This book is comprised of 47 chapters and begins with a biography of Ochoa and his scientific work in the field of biochemistry, particularly his research on intermediary metabolism, RNA synthesis, and the genetic code. The discussion then turns to energy metabolism, photosynthesis, and fermentation, touching on topics such as the role of lactic acid in the development of biochemistry and the biosynthesis of cell components from acetate. The next section is devoted to lipids, saccharides, and cell walls and includes chapters that deal with biotin, sulfur biochemistry, and dipicolinic acid. Subsequent chapters explore hormonal regulation of adipose tissue lipolysis; the structural relationship between genes and enzymes; bacteriophages, colicins, and ribosomes; and cell biology and neurobiology. This monograph will be of interest to biochemists and students of biochemistry.


Download Reflections on Biochemistry PDF

Reflections on Biochemistry

Author :
Publisher : Pergamon
Release Date :
ISBN 10 : UCAL:B4494543
Pages : 504 pages
Rating : 4./5 ( downloads)

Download Reflections on Biochemistry PDF Full Free by Severo Ochoa and published by Pergamon. This book was released on 1976 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflections on Biochemistry: In Honour of Severo Ochoa offers reflections on a wide range of topics relating to biochemistry, including energy metabolism, lipids and saccharides, regulation, nucleic acids and the genetic code, protein biosynthesis, and cell biology. The essays celebrate Severo Ochoa's outstanding contributions to biochemistry spanning nearly half a century.


Download Reflections on a Century of Malaria Biochemistry PDF

Reflections on a Century of Malaria Biochemistry

Author :
Publisher : Academic Press
Release Date :
ISBN 10 : 0080921833
Pages : 400 pages
Rating : 4.0/5 (89 downloads)

Download Reflections on a Century of Malaria Biochemistry PDF Full Free by Irwin Sherman and published by Academic Press. This book was released on 2011-08-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaria is one of the most common infectious diseases and an enormous public health problem. Each year it causes disease in approximately 650 million people and kills between 1 and 3 million, most of them young children in Sub-Saharan Africa. This book provides an overview of the research that has been done in malaria biochemistry in the quest to find a cure. It discusses how our understanding has helped us to develop better diagnostics and novel chemotherapies. Researchers will find having all of this information in one volume, annotated with personal reflections from a leader in the field, invaluable given the big push being made on various fronts to use the latest drug discovery tools to attack malaria and other developing country diseases. * Reviews the past 100 years of malaria biochemistry research providing researchers with an overview of the investigations that have been undertaken in this field Benefit: Allows researchers to see what progress has been made so that they can use this knowledge when trying to develop the latest drug discovery tools to attack malaria * Chronicles both biochemical successes and failures Benefit: Allows researchers to see what has and hasn't work which they can then apply in their own research


Download Biochemistry of Taste and Olfaction PDF

Biochemistry of Taste and Olfaction

Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 9780323145916
Pages : 564 pages
Rating : 4.5/5 (459 downloads)

Download Biochemistry of Taste and Olfaction PDF Full Free by Robert Cagan and published by Elsevier. This book was released on 2012-12-02 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five sections comprised of 24 chapters, this book begins with an overview of biochemical approaches used in studying the phenomena of taste and olfaction. It then proceeds with a discussion of olfactory receptor mechanisms, the accessibility of odorant molecules to the receptors, the role of cilia in olfactory recognition, and the involvement of receptor proteins in vertebrate olfaction. Middle chapters focus on the chemosensation, major histocompatibility complex and olfactory receptors, taste receptor mechanisms, biochemistry of sugar reception in insects, intensity/time phenomena in sugar sweetness, and recognition of taste stimuli at the initial binding interaction. The reader is also introduced to the physicochemical principles of taste and olfaction, molecular mechanisms of transduction in chemoreception, biochemical mechanisms in vertebrate primary olfactory neurons, neurotransmitter biochemistry of the mammalian olfactory bulb, and chemical sensing by bacteria. Examples of chemical sensory systems are included. This book will be of interest to biochemists, physiologists, neurobiologists, neuroscientists, molecular biologists, food scientists, students, and specialists in psychology, neurophysiology, organic chemistry, and nutrition.


Download The Roots of Modern Biochemistry PDF

The Roots of Modern Biochemistry

Author :
Publisher : Walter de Gruyter
Release Date :
ISBN 10 : 9783110852455
Pages : 1006 pages
Rating : 4.2/5 (524 downloads)

Download The Roots of Modern Biochemistry PDF Full Free by Horst Kleinkauf and published by Walter de Gruyter. This book was released on 1988-01-01 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: „The Roots of Modern Biochemistry ist eine gute Einführung in die moderne Biochemie, und als Einstieg sehr zu empfehlen.” Prof. Dr. Hans Fritz, Ludwig-Maximilians-Universität München


Download Biochemistry PDF

Biochemistry

Author :
Publisher : New Age International
Release Date :
ISBN 10 : 8122402488
Pages : 584 pages
Rating : 4.2/5 (224 downloads)

Download Biochemistry PDF Full Free by Keshav Trehan and published by New Age International. This book was released on 1990-12 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Present Volume Provides An Excellent Up-To-Date Account Of The Course And Development Of Biochemistry. The Text Revolves Around The Basic Principles Of Biochemistry As Well As Molecular And Biochemical Control Mechanisms Responsible For Structural, Informational And Behavioural Properties Of Cells Resulting In A Composite Picture Of Modern Biochemistry. The Book Is Organized Into Five Sections That Follows An Introductory Chapter Dealing With Biochemical Basis Of Life. Part I Treats The Foundations And Fundamentals Which Includes Four Chapters To Help Prepare A Student Finally To Enter The Realm Of Biochemistry. This Part Is Especially Designed To Clarify The Basic Concepts And Introducing Quantitation In Biochemical Sciences And Represents A Distinctive And Crucial Feature Above All The Existing Texts. Part Ii Deals With Molecular Structure And Organization Of Biomolecules. This Part Is Composed Of Five Chapters Describing In Detail, The Biochemical Organization Of Information Molecules In Living Cells. Part Iii Represents Biosynthesis Of Biomolecules Covering Five Chapters Describing In Detail The Biochemical Control Of Traffic Of Information Molecules In The Living Cells. Part Iv Describes The Dynamics Of Energy Transformation And Represents Six Chapters Dealing With The Maintenance And Expenditure Of Energy In Biochemical Processes. Part V Deals With Enzymology And Special Aspects Of Metabolism And Includes Eleven Chapters Especially Devoted To Cover Recent Developments And Topics Of Current Importance. This Volume Concludes With A Chapter Dealing With The Place And Relevance Of Biochemistry On An Interdisciplinary Platform. Every Chapter Is Followed By A Short List Of Selected General References Pertaining To That Particular Subject. There Are Seven Indices Following The Complete Write Up And Is Primarily Directed Towards Providing Additional And Extra Information Useful To Establish A Link Between All The Sections And Chapters.In View Of Academic Curriculum Existing In Various Universities And Institutions (Including Agricultural Universities), The Present Book Should Conform To The Requirements And Interests Of Honours And Postgraduate Students In Life Sciences In General Including Biochemistry, Botany, Zoology, Genetics And Microbiology.


Download Dictionary of Biochemistry PDF

Dictionary of Biochemistry

Author :
Publisher : S. Chand Publishing
Release Date :
ISBN 10 : 9788121939072
Pages : 1580 pages
Rating : 4.9/5 (39 downloads)

Download Dictionary of Biochemistry PDF Full Free by Jain J.L./ Jain Sunjay & Jain Nitin and published by S. Chand Publishing. This book was released on 2012 with total page 1580 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dictionary of Biochemistry


Download Fundamentals of Biochemistry PDF

Fundamentals of Biochemistry

Author :
Publisher : S. Chand Publishing
Release Date :
ISBN 10 : 9789352838301
Pages : 1646 pages
Rating : 4.8/5 (383 downloads)

Download Fundamentals of Biochemistry PDF Full Free by J L Jain & Sunjay Jain & Nitin Jain and published by S. Chand Publishing. This book was released on 2022 with total page 1646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been primarily designed to familiarize the students with the basic concepts of biochemistry such as biomolecules, bioenergetics, metabolism, hormone biochemistry, nutrition biochemistry as well as analytical biochemistry. The book is flourished with numerous illustrations and molecular structures which would not only help the students in assimilating extensive information on a spectrum of concepts in biochemistry, but also help them in retaining the concepts in an effective manner.


Download Biochemistry Collections, a Cross-disciplinary Survey of the Literature PDF

Biochemistry Collections, a Cross-disciplinary Survey of the Literature

Author :
Publisher : Psychology Press
Release Date :
ISBN 10 : 0917724488
Pages : 170 pages
Rating : 4.7/5 (177 downloads)

Download Biochemistry Collections, a Cross-disciplinary Survey of the Literature PDF Full Free by Bernard S. Schlessinger and published by Psychology Press. This book was released on 1982 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Download Selected Topics in the History of Biochemistry. Personal Recollections PDF

Selected Topics in the History of Biochemistry. Personal Recollections

Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 9780444598127
Pages : 415 pages
Rating : 4.8/5 (981 downloads)

Download Selected Topics in the History of Biochemistry. Personal Recollections PDF Full Free by G. Semenza and published by Elsevier. This book was released on 2012-12-02 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in Volumes 35 and 36, the chapters in this new volume complement, with personal recollections, the History of Biochemistry that was covered in the Comprehensive Biochemistry Series, Volumes 30-33 by M. Florkin and Volume 34A by P. Laszlo. The biographical and autobiographical chapters will convey to the reader a lively, albeit at times subjective, view of the scientific and social environment in which the authors have worked, resulting in new concepts and theories on the biological sciences.


Download Biochemistry of Lipids, Lipoproteins and Membranes PDF

Biochemistry of Lipids, Lipoproteins and Membranes

Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 008086080X
Pages : 595 pages
Rating : 4.0/5 (88 downloads)

Download Biochemistry of Lipids, Lipoproteins and Membranes PDF Full Free by J.E. Vance and published by Elsevier. This book was released on 1991-12-17 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide an advanced textbook for students in these areas of biochemistry, and to summarise the field for scientists pursuing research in these and related fields. Since the first edition of this book was published in 1985 the emphasis on research in the area of lipid and membrane biochemistry has evolved in new directions. Consequently, the second edition has been modified to include four chapters on lipoproteins. Moreover, the other chapters have been extensively updated and revised so that additional material covering the areas of cell signalling by lipids, the assembly of lipids and proteins into membranes, and the increasing use of molecular biological techniques for research in the areas of lipid, lipoprotein and membrane biochemistry have been included. Each chapter of the textbook is written by an expert in the field, but the chapters are not simply reviews of current literature. Rather, they are written as current, readable summaries of these areas of research which should be readily understandable to students and researchers who have a basic knowledge of general biochemistry. The authors were selected for their abilities both as researchers and as communicators. In addition, the editors have carefully coordinated the chapters so that there is little overlap, yet extensive cross-referencing among chapters.


Download Experiences in Biochemical Perception PDF

Experiences in Biochemical Perception

Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 9780323152037
Pages : 402 pages
Rating : 4.2/5 (52 downloads)

Download Experiences in Biochemical Perception PDF Full Free by L Ornston and published by Elsevier. This book was released on 2012-12-02 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiences in Biochemical Perception discusses the breadth of contributions of I. C. Gunsalus, a versatile biochemist, in the field of biochemistry. This book explores the mechanism of electron transport to protein structure and documents the interface between the Gunsalus laboratory and the physicists. Organized into five parts encompassing 27 chapters, this book starts with a description of metabolic processes and the study of pyruvate oxidation. This text then illustrates how studies of microbial respiration led to the discovery of pyridoxl phosphate. Other chapters review dehydrogenases that participate in the dissimilation of branch-chain aromatic acids. This book further discusses the phosphorus–nitrogen bond in phosphorylated proteins and the inactivation of glutamine synthetase. The final chapter describes the elucidation of the function of the coenzyme biotin and generalizes about the use of bacteria in nutritional studies. This book is a valuable resource for readers and researchers engaged in the study of genetics, enzymology, microbiology, chemistry, and spectroscopy.


Download German-Jewish Pioneers in Science 1900–1933 PDF

German-Jewish Pioneers in Science 1900–1933

Author :
Publisher : Springer Science & Business Media
Release Date :
ISBN 10 : 9781461299707
Pages : 392 pages
Rating : 4.9/5 (997 downloads)

Download German-Jewish Pioneers in Science 1900–1933 PDF Full Free by D. Nachmansohn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Leo Baeck Institute, to whose late president this book is dedicated, has three branches, located in Jerusalem, London, and New York. Its chief aim is the collection of documents describing the history of Jews in German-speaking countries, the manifold aspects of the association of the two ethnic groups, over a period of about 150 years; that is, from the time of the Enlightenment until the rise to power of the Nazi regime. Twenty-three Year Books (1956-1978) so far and many additional vol umes about special fields have been published by the institute. They offer an impressive documentation of the role Jews played in Germany, some of their great achievements, the difficulties they encountered in their struggle for equal rights, as well as its slow but seemingly success ful progress. A wealth of interesting material describes the mutual stimu lation of the creative forces of the two ethnic groups in a great variety of fields-literature, music, the performing arts, philosophy, humanities, the shaping of public opinion, economy, commerce, and industry. Since the destruction of the Second Temple by the Romans, there have been only a few periods during which Jews played such an eminent role in the history of their host nation. As was forcefully emphasized by Gerson D.


Download Reader's Guide to the History of Science PDF

Reader's Guide to the History of Science

Author :
Publisher : Routledge
Release Date :
ISBN 10 : 9781134262946
Pages : 965 pages
Rating : 4.2/5 (629 downloads)

Download Reader's Guide to the History of Science PDF Full Free by Arne Hessenbruch and published by Routledge. This book was released on 2013-12-16 with total page 965 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Reader's Guide to the History of Science looks at the literature of science in some 550 entries on individuals (Einstein), institutions and disciplines (Mathematics), general themes (Romantic Science) and central concepts (Paradigm and Fact). The history of science is construed widely to include the history of medicine and technology as is reflected in the range of disciplines from which the international team of 200 contributors are drawn.


Download Proceedings, American Philosophical Society (vol. 141, No. 4, 1997) PDF

Proceedings, American Philosophical Society (vol. 141, No. 4, 1997)

Author :
Publisher : American Philosophical Society
Release Date :
ISBN 10 : 1422370038
Pages : 152 pages
Rating : 4.2/5 (223 downloads)

Download Proceedings, American Philosophical Society (vol. 141, No. 4, 1997) PDF Full Free by and published by American Philosophical Society. This book was released on with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Download Biochemistry PDF

Biochemistry

Author :
Publisher : Cengage Learning
Release Date :
ISBN 10 : 9781337514354
Pages : 896 pages
Rating : 4.4/5 (143 downloads)

Download Biochemistry PDF Full Free by Mary K. Campbell and published by Cengage Learning. This book was released on 2016-12-05 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for those studying biochemistry for the first time, this proven book balances scientific detail with readability and shows you how principles of biochemistry affect your everyday life. Designed throughout to help you succeed (and excel!), the book includes in-text questions that help you master key concepts, end-of-chapter problem sets grouped by problem type that help you prepare for exams, and state-of-the art visuals that help you understand key processes and concepts. In addition, visually dynamic Hot Topics cover the latest advances in the field, while Biochemical Connections demonstrate how biochemistry affects other fields, such as health and sports medicine. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Download Muscle and Meat Biochemistry PDF

Muscle and Meat Biochemistry

Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 9780323149297
Pages : 468 pages
Rating : 4.9/5 (492 downloads)

Download Muscle and Meat Biochemistry PDF Full Free by A.M. Pearson and published by Elsevier. This book was released on 2012-12-02 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and structure of muscles and the relationship of the nervous system with the muscular system; muscle cell differentiation and growth; proteins of the thick filament; and the molecular structure and enzymatic activity of myosin. The text also discusses the proteins found in the thin filament - actin, troponin, and myosin; skeletal muscle growth; protein metabolism; and fiber types. The book also encompasses cardiac and smooth muscle; sarcoplasmic proteins; the connective tissues - collagen, elastin, and ground substance; and the postmortem changes during conversion of muscle to meat. The text is recommended for advanced undergraduate and graduate students, as well as for scientists who would like to know more about muscle biology, muscle physiology, and meat science.


Popular Books