Download Crops and Environmental Change PDF

Crops and Environmental Change

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Publisher : CRC Press
Release Date :
ISBN 10 : 1560229136
Pages : 442 pages
Rating : 4.0/5 (62 downloads)

Download Crops and Environmental Change PDF Full Free by Jeffrey Amthor and published by CRC Press. This book was released on 2005-02-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine important global environmental changes that will affect the future of agriculture! Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yield integrates a discussion of the physiological effects of environmental change with background information on basic topics in plant physiology. Numerous charts, tables, and figures are included to assist in understanding the empirical effects of the environment on crops. Topics addressed in Crops and Environmental Change include: the effects of increasing global atmospheric carbon dioxide concentration climatic changes associated with increasing atmospheric concentrations of carbon dioxide and other greenhouse gases the effects of increasing ozone concentrations in the lower atmosphere across large crop-growing regions soil salinization in areas of irrigated crops the causes and trajectories of ongoing environmental changes the implications of environmental changes on the future of crop production and much more! The information in this book is appropriate for newcomers to the field as well as for seasoned professionals. It is written in language accessible to those new to the area and serves as a good jumping off point for more in-depth study. And since it is organized like a traditional plant physiology textbook, it is appropriate for students in the field. For experienced professionals, it acts as a handy refresher/reference tool on the basics of plant physiology. Crops and Environmental Change is a valuable resource for anyone concerned with the future of agriculture. Make it part of your professional/teaching collection today!


Download Climate Change Effect on Crop Productivity PDF

Climate Change Effect on Crop Productivity

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Publisher : CRC Press
Release Date :
ISBN 10 : 9781482229202
Pages : 542 pages
Rating : 4.9/5 (292 downloads)

Download Climate Change Effect on Crop Productivity PDF Full Free by Rakesh S. Sengar and published by CRC Press. This book was released on 2014-11-13 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Relationship between Crop and Climate Agricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture. Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity explores this timely topic in-depth. Incorporating contributions by expert scientists, professors, and researchers from around the world, it emphasizes concerns about the current state of agriculture and of our environment. This text analyzes the global consequences to crop yields, production, and risk of hunger linking climate and socioeconomic scenarios. Addresses Biotechnology, Climate Change, and Plant Productivity The book contains 19 chapters covering issues such as CO2, ozone on plants, productivity fertilization effect, UV (ultraviolet) radiation, temperature, and stress on crop growth. The text discusses the impact of changing climate on agriculture, environment stress physiology, adaptation mechanism, climate change data of recent years, impact of global warming, and climate change on different crops. It explores the overall global picture in terms of the effect of crops to climate change during abiotic stress and considers strategies for offsetting and adapting to ongoing climate change. Details how and why climate change occurs and how it effects crop productivity and agriculture Considers what measures should be taken to mitigate the effect of climate change on agriculture Highlights the effect of climate change on crop productivity, the invention of new technology, and strategies for agriculture practice to adapt to climate change Provides an analysis of the global warming effect on crop productivity due to climate change and long-term agriculture technique development Confirms the asymmetry between potentially severe agricultural damages such as the effect on crop yield due to variation in temperature Reports on the results of experiments to assess the effects of global climate change on crop productivity An asset to agriculturists, environmentalists, climate change specialists, policy makers, and research scholars, Climate Change Effect on Crop Productivity provides relevant information and opportunities for productive engagement and discussion among government negotiators, experts, stakeholders, and others concerned about climate change and agriculture.


Download Climate Change and Crops PDF

Climate Change and Crops

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Publisher : Springer Science & Business Media
Release Date :
ISBN 10 : 9783540882466
Pages : 384 pages
Rating : 4.2/5 (824 downloads)

Download Climate Change and Crops PDF Full Free by S.N. Singh and published by Springer Science & Business Media. This book was released on 2009-09-25 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accelerated anthropogenic activities pushed up the atmospheric abundance of greenhouse gases, mainly CO2, CH4, and N2O, alarmingly which enhanced the radiative forcing of the Earth’s surface and thus perturbed its heat radiation balance. As a consequence, atmospheric characteristics, such as temperature, rainfall pattern, levels of CO2 and O3 have changed significantly, affecting the farm productivity. Although rising level of CO2 may have fertilizing effect on C3 crops, but concomitant rise in atmospheric temperature, O3 level and extreme weather conditions can not only nullify the fertilizing effect of CO2, but also drastically reduce the crop production, threatening food security to burgeoning world population. Agricultural crops are not only victim of climate variability and extreme whether conditions, but also serve as a potential source of CH4 and N2O. Therefore, in changed scenario, Kyoto Protocol (1997) has sought all signatory developed nations to cut down their emission levels as per their differential commitments to UNFCCC and developing nations to invest in less carbon emission projects to avert the process of global warming process. In this context, the present edition, which compiles latest findings of studies carried out by the scientists on climate change and crops around the world, serves as a ready reckoner to crop scientists, atmospheric scientists, ecologists, environmentalists, research scholars and post- graduate students to update their knowledge and understanding on this issue.


Download Crop Adaptation to Climate Change PDF

Crop Adaptation to Climate Change

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Publisher : John Wiley & Sons
Release Date :
ISBN 10 : 9780470960905
Pages : 624 pages
Rating : 4.0/5 (69 downloads)

Download Crop Adaptation to Climate Change PDF Full Free by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2011-08-02 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.


Download Climate Change and Agricultural Ecosystems PDF

Climate Change and Agricultural Ecosystems

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Publisher : Woodhead Publishing
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ISBN 10 : 9780128175224
Pages : 482 pages
Rating : 4.5/5 (752 downloads)

Download Climate Change and Agricultural Ecosystems PDF Full Free by Krishna Kumar Choudhary and published by Woodhead Publishing. This book was released on 2019-05-04 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems Explores the mitigation of climate change by sustainable methods Presents the role of computational modelling in climate change mitigation


Download Food Security and Climate Change PDF

Food Security and Climate Change

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Publisher : John Wiley & Sons
Release Date :
ISBN 10 : 9781119180647
Pages : 568 pages
Rating : 4.0/5 (86 downloads)

Download Food Security and Climate Change PDF Full Free by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2019-02-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.


Download Plant Growth and Climate Change PDF

Plant Growth and Climate Change

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Publisher : John Wiley & Sons
Release Date :
ISBN 10 : 9780470994184
Pages : 232 pages
Rating : 4.4/5 (941 downloads)

Download Plant Growth and Climate Change PDF Full Free by James I. L. Morison and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence grows daily of the changing climate and its impact on plants and animals. Plant function is inextricably linked to climate and atmospheric carbon dioxide concentration. On the shortest and smallest scales, the climate affects the plant’s immediate environment and so directly influences physiological processes. At larger scales, the climate influences species distribution and community composition, as well as the viability of different crops in managed ecosystems. Plant growth also influences the local, regional and global climate, through the exchanges of energy and gases between the plants and the air around them. Plant Growth and Climate Change examines the major aspects of how anthropogenic climate change affects plants, focusing on several key determinants of plant growth: atmospheric CO2, temperature, water availability and the interactions between these factors. The book demonstrates the variety of techniques used across plant science: detailed physiology in controlled environments; observational studies based on long-term data sets; field manipulation experiments and modelling. It is directed at advanced-level university students, researchers and professionals across the range of plant science disciplines, including plant physiology, plant ecology and crop science. It will also be of interest to earth system scientists.


Download Crop Responses to Environment PDF

Crop Responses to Environment

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Publisher : CRC Press
Release Date :
ISBN 10 : 9781351377584
Pages : 311 pages
Rating : 4.7/5 (775 downloads)

Download Crop Responses to Environment PDF Full Free by Anthony E. Hall and published by CRC Press. This book was released on 2018-02-19 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following in the tradition of its predecessor, Crop Responses to Environment, this fully updated and more comprehensive second edition describes aspects of crop responses to environment that are particularly relevant to the development of improved crop cultivars and management methods on a global scale. It includes an extensive discussion of the difficulties in developing agricultural systems that accommodate increasing human needs for agricultural products during the twenty-first century in a sustainable manner. The book features new sections on adaptation to global climate change including adapting to global warming, elevated atmospheric carbon dioxide concentration, and increased flooding and salinity through plant breeding and changes in crop management. Warming effects include stressful effects of heat on pollen development and reduced winter chilling effects on fruit and nut trees. The book examines principles, theories, mathematical models, and experimental observations concerning plant responses to environment that are relevant to the development of improved crop cultivars and management methods. It illustrates the importance of considering emergent plant properties as well as reductionist approaches to understanding plant function and adaptation. Plant physiological and developmental responses to light and temperature, and plant water relations are considered in detail. Dr. Hall also describes climatic zone definitions based on temperature, rainfall, and evaporative demand in relation to plant adaptation and the prediction of crop water use. Irrigation management and crop responses to salinity, flooding and toxic levels of boron and aluminum are considered. Crop responses to pests and diseases as they interact with crop responses to physical and chemical aspects of the environment are examined. The book concludes with analyses illustrating the relevance of crop responses to environment to plant breeding.


Download Conservation Agriculture and Climate Change PDF

Conservation Agriculture and Climate Change

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Publisher : CRC Press
Release Date :
ISBN 10 : 9781000833225
Pages : 496 pages
Rating : 4.3/5 (332 downloads)

Download Conservation Agriculture and Climate Change PDF Full Free by Ritesh Saha and published by CRC Press. This book was released on 2022-12-08 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conventional tillage and burning crop residues has degraded the soil resource base and intensified soil degradation with concomitant decrease in crop production capacity. The emerging issue of global warming coupled with greenhouse gases emissions has further aggravated the scenario. Conservation agriculture helps in reducing many negative effects of conventional agriculture such as soil erosion, soil organic matter decline, water loss, soil physical degradation, and fuel use. Conservation Agriculture helps improve biodiversity in the natural and agro-ecosystems. Complemented by other good agricultural practices including the use of quality seeds, integrated pest, nutrient and water management, Conservation Agriculture provides a base for sustainable intensification of the agricultural production system. Moreover, the yield levels in Conservation Agriculture systems are higher than traditional intensive tillage systems with substantially less production costs. This book provides comprehensive understanding of the subject with topics related to climate change mitigation strategies, approaches and impact of conservation agriculture on natural resource management. Print and electronic editions not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan, Afghanistan and Bhutan)


Download Crop Wild Relatives and Climate Change PDF

Crop Wild Relatives and Climate Change

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Publisher : John Wiley & Sons
Release Date :
ISBN 10 : 9781118854334
Pages : 395 pages
Rating : 4.4/5 (543 downloads)

Download Crop Wild Relatives and Climate Change PDF Full Free by Robert J. Redden and published by John Wiley & Sons. This book was released on 2015-08-17 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output. Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.


Download Effects of Climate Change on Agriculture in the outskirts of Kathmandu Valley PDF

Effects of Climate Change on Agriculture in the outskirts of Kathmandu Valley

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Publisher : GRIN Verlag
Release Date :
ISBN 10 : 9783346122933
Pages : 112 pages
Rating : 4.2/5 (229 downloads)

Download Effects of Climate Change on Agriculture in the outskirts of Kathmandu Valley PDF Full Free by Santosh Budhathoki and published by GRIN Verlag. This book was released on 2020-02-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2016 in the subject Environmental Sciences, grade: A, , course: Environment Science, language: English, abstract: The study focused on the observation of the effects of global warming and climate change on agriculture in the outskirts of Kathmandu valley. The objectives of the study were to identify the effects of climate change on agriculture in the surrounding hills of Kathmandu valley. The specific objectives of the study are: To study the effects of climate change on crop production in the research area. To find out shift of agricultural pattern in the research area. To suggest some mitigation and adaptation measures in the study area. Nepal is one among the highest risk of climate change. It is divided into Mountain, Hill and Terai. It is divided into different land topography so enjoys wide range of climatic conditions form arid alpine to humid tropical climate. The average rise in temperature of Nepal is 0.06o C every year. The rate of increment is more in Himalayas than in Terai. Due to this, almost all the aspects of human life are affected one or the other ways. One of the mostly affected aspects is agriculture which is the major profession of Nepal. Nepal is an agriculture-based country where more than 65% of the population engages in agriculture for livelihood and agriculture shares about 33% of its GDP at current price and 35% at 2000/2001 constant price. The study dealt about the implications of climate change in the outskirts of Kathmandu valley. The study was completed in Purano Naikap area which is one of the topographic representatives of the foothills of Kathmandu valley. Many cases of adverse effects of climate change were found in the study area such as untimely rain, infestation of alien grass species, infection of viral disease in tomato and paddy plants, invasion of different harmful insects like GabaroKiraand Green Caterpillar. The fields were left barren due to drought in the lands where it used to be wetland throughout the year. There is lack of irrigation facilities and lack of manpower for agriculture.


Download Bangladesh I: Climate Change Impacts, Mitigation and Adaptation in Developing Countries PDF

Bangladesh I: Climate Change Impacts, Mitigation and Adaptation in Developing Countries

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Publisher : Springer
Release Date :
ISBN 10 : 9783319263571
Pages : 221 pages
Rating : 4.3/5 (635 downloads)

Download Bangladesh I: Climate Change Impacts, Mitigation and Adaptation in Developing Countries PDF Full Free by Md. Nazrul Islam and published by Springer. This book was released on 2019-03-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to provide information to scientists and local government to help them better understand the particularities of the local climate. Climate change is one of the biggest challenges to society. It can lead to serious impacts on production, life and environment on a global scale. Higher temperatures and sea level rise will cause flooding and water salinity problems which bring about negative effects on agriculture and high risks to industry and socio-economic systems in the future. Climate change leads to many changes in global development and security, especially energy, water, food, society, job, diplomacy, culture, economy and trade. The Intergovernmental Panel on Climate Change (IPCC) defines climate change as: “Any change in climate over time, whether due to natural variability or as a result of human activity.” Global climate change has emerged as a key issue in both political and economic arenas. It is an increasingly questioned phenomenon, and progressive national governments around the world have started taking action to respond to these environmental concerns.


Download Impacts of Climate Change on Agriculture and Aquaculture PDF

Impacts of Climate Change on Agriculture and Aquaculture

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Publisher : IGI Global
Release Date :
ISBN 10 : 9781799833451
Pages : 333 pages
Rating : 4.3/5 (334 downloads)

Download Impacts of Climate Change on Agriculture and Aquaculture PDF Full Free by Karmaoui, Ahmed and published by IGI Global. This book was released on 2020-08-28 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is expected to influence several productive sectors, the most significant of which is agriculture. Agriculture comprises an important sector of the global economy that includes crops, livestock, and seafood. Agriculture, aquaculture, and fisheries are closely linked to the climate, with changes in climatic conditions able to drastically affect animal and plant productivity, which in turn has a direct impact on human well-being. Impacts of Climate Change on Agriculture and Aquaculture is a critical scholarly publication that provides an integrated assessment of climate change impacts on agriculture, aquaculture, and fisheries and explores a set of strategies to secure sustainable food security. While highlighting the associations between climate change, food security, and socio-economic development, the book establishes an inventory of good agricultural practices for the adaptation to climate change and presents solutions for making agricultural and food systems more sustainable. Featuring a wide range of topics such as carbon sequestration, ecosystem management, and desertification, this book is ideal for agriculturalists, environmentalists, fisheries, marine biologists, ichthyologists, government officials, academicians, policy makers, scientists, professionals, researchers, and students.


Download Improvement of Crops in the Era of Climatic Changes PDF

Improvement of Crops in the Era of Climatic Changes

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Publisher : Springer Science & Business Media
Release Date :
ISBN 10 : 9781461488309
Pages : 397 pages
Rating : 4.8/5 (883 downloads)

Download Improvement of Crops in the Era of Climatic Changes PDF Full Free by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2013-11-12 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at a time when the plant sciences are witnessing remarkable progress in understanding fundamental processes of plant growth and development. Drought, heat, cold and salinity are among the major abiotic stresses that often cause a series of morphological, physiological, biochemical and molecular alterations which adversely affect plant growth, development and productivity, consequently posing a serious challenge for sustainable food production in large parts of the world, particularly in emerging countries. This emphasizes the urgency of finding better ways to translate new advances in plant science into concrete successes in agricultural production. To overcome the pessimistic influence of abiotic stresses and to maintain the food security in the face of these challenges, new, improved and tolerant crop varieties, contemporary breeding techniques, and cavernous understanding of the mechanisms that counteract detrimental climate changes are indubitably needed to sustain the requisite food supply. In this context, Improvement of Crops in the Era of Climatic Changes, Volume 1 provides a state-of-the-art guide to recent developments that aid in the understanding of plant responses to abiotic stresses and lead to new horizons vis-à-vis prime strategies for translating current research into applied solutions to create strong yields and overall crop improvement under such unfavourable environments. Written by a diverse group of internationally famed scholars, Improvement of Crops in the Era of Climatic Changes, Volume 1 is a brief yet all-inclusive resource that is immensely advantageous for researchers, students, environmentalists, soil scientists, professionals, and many others in the quest of advancement in this flourishing field of research.


Download Climate Change and Global Crop Productivity PDF

Climate Change and Global Crop Productivity

Author :
Publisher : CABI
Release Date :
ISBN 10 : 0851997090
Pages : 492 pages
Rating : 4.1/5 (519 downloads)

Download Climate Change and Global Crop Productivity PDF Full Free by K. R. Reddy and published by CABI. This book was released on 2000-04-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leadinginternational experts, this book is the first comprehensive examination of the potential effects climate change, particularly green house gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.


Download Climate Change and Crop Production PDF

Climate Change and Crop Production

Author :
Publisher : CABI
Release Date :
ISBN 10 : 9781845936341
Pages : 292 pages
Rating : 4.6/5 (363 downloads)

Download Climate Change and Crop Production PDF Full Free by Matthew P. Reynolds and published by CABI. This book was released on 2010 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.


Download Crop Stress Management and Global Climate Change PDF

Crop Stress Management and Global Climate Change

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Publisher : CABI
Release Date :
ISBN 10 : 9781845936808
Pages : 220 pages
Rating : 4.6/5 (368 downloads)

Download Crop Stress Management and Global Climate Change PDF Full Free by José Luis Araus and published by CABI. This book was released on 2011 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture has shaped our planet into the world we know, but its continued success is threatened by changing weather patterns. Climate change is a diverse, multifactorial phenomenon and the agronomic strategies we employ to combat its effects need to be case-specific, with significant regional differences. With two major sections, the first explaining the challenges posed by climate change and the second reviewing the current research avenues employed, this book combines detailed discussion of physiological plant responses with practical experience on crop stress management and breeding. Using a number of illustrative case studies, it discusses how the stresses resulting from climate change could be overcome by assessing, measuring and predicting environmental changes and stresses, and identifying opportunities for adapting to multifactorial change. A global effort to combine climate change science with policy is desperately needed. Climate change will continue to pose many challenges to agriculture in the future but by taking an integrative approach to predicting and adapting to change, this book will inspire researchers to turn those challenges into opportunities.


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